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Omadarling

Instant Pot Green Chile Crack Chicken

5 from 1 vote
Instant Pot Green Chile Crack Chicken is tender chunks of chicken in a creamy sauce, with smoky bacon and luscious green chiles.
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Prep Time 5 minutes
Cook Time 15 minutes
shredding chicken 5 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer, Casserole, Low Carb, Main Course, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 7-8 slices smoky bacon, cooked cut into pieces
  • 3 pounds boneless, skinless, chicken breasts
  • 2 packet Ranch Seasoning
  • 3 8 ounce cream cheese
  • 1/4 cup water
  • 2 cups shredded cheddar cheese
  • 2 4 ounce Hatch's Green Chiles

Method
 

  1. Place chicken, cream cheese, Green Chiles and water into Instant Pot. Sprinkle Ranch Seasoning over the top.
  2. Place lid on Instant Pot, set Manual High Pressure for 15 minutes. When done, do a quick release to let off steam.
  3. Remove chicken and quickly shred (I put the chicken in bowl with tall sides and then use my hand mixer, it will be shredded in just a minute or so). Add shredded chicken back to Instant Pot.
  4. Add shredded cheese and cooked bacon, stir to incorporate and Enjoy!!

Notes

I eat this on buns as a sandwich or heat in a shallow dish for a warm dip with crackers or sour dough bread pieces.