Christmas Crack
Christmas Crack is a buttery brown sugar and cracker base, topped with melted chocolate and chopped nuts.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 35-45 saltine crackers
- 1-1/2 cups chocolate chips
- 1-1/2-2 cup chopped nuts of your choice ( i used walnuts)
Instructions
- Line a 10 X 15 sheet pan with foil and spray it with non-stick cooking spray.
- Place your saltines on the sheet pain in a single layer.
- Meanhwile, in a medium sauce pan, melt butter and brown sugar, and cook until bubbly.
- Then pour butter/brown sugar mixture over saltines and then gently spread out evenly over crackers. Place in preheated 300 degree oven for 5 minutes.
- Carefully remove from oven and sprinkle crackers with the chocolate chips. Lightly cover the hot baking sheet pan with a piece of foil to help melt the chocolate chips. (about 5 min)
- Remove foil and with a spatula spread chocolate out onto crackers, and top with chopped nuts.
- Place in freezer for 20-30 or refrigerator until chocolate is hard and set.
- You can cut the Christmas Crack with a knife or break into pieces to eat. Enjoy!
Notes
**Use any sort of nut, sprinkles, crushed peppermints to top the chocolate**
**Choose gluten free saltines for the gluten free eater in your life**