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Christmas Crack

Christmas Crack is a buttery brown sugar and cracker base, topped with melted chocolate and chopped nuts.
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Prep Time 10 minutes
Cook Time 5 minutes
cooling time 20 minutes
Total Time 35 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar
  • 35-45 saltine crackers
  • 1-1/2 cups chocolate chips
  • 1-1/2-2 cup chopped nuts of your choice ( i used walnuts)

Method
 

  1. Line a 10 X 15 sheet pan with foil and spray it with non-stick cooking spray.
  2. Place your saltines on the sheet pain in a single layer.
  3. Meanhwile, in a medium sauce pan, melt butter and brown sugar, and cook until bubbly.
  4. Then pour butter/brown sugar mixture over saltines and then gently spread out evenly over crackers. Place in preheated 300 degree oven for 5 minutes.
  5. Carefully remove from oven and sprinkle crackers with the chocolate chips. Lightly cover the hot baking sheet pan with a piece of foil to help melt the chocolate chips. (about 5 min)
  6. Remove foil and with a spatula spread chocolate out onto crackers, and top with chopped nuts.
  7. Place in freezer for 20-30 or refrigerator until chocolate is hard and set.
  8. You can cut the Christmas Crack with a knife or break into pieces to eat. Enjoy!

Notes

**Use any sort of nut, sprinkles, crushed peppermints to top the chocolate**
**Choose gluten free saltines for the gluten free eater in your life**