Course Appetizer, Gluten Free, Keto, Low Carb, Side Dish, Snack
Cuisine American
Ingredients
24slicespepperoni
1 cupgrated, mozzarella cheese
1/3cupspaghetti or pizza sauce
low carb topping of your choiceexample: olives, parmesan cheese, jalapenos, red pepper flakes, thinly sliced mushroom, whatever makes you happy!
Instructions
Preheat the oven to 400 degrees.
Cut each piece of pepperoni about halfway to the middle on each of the 4 sides.
Push the cut piece of pepperoni into the muffin tin hole. The sides of the pepperoni will overlap each other and it will stay in the hole.
Place pepperoni into the oven for 5 -7 minutes or until crispy.
Remove from oven, take pepperoni out of tin and place on a paper towel, to absorb extra grease. Remove the extra oil from muffin tin and then place pepperoni back into muffin pan.
Spoon 1 teaspoon of sauce into the pepperoni and top with more cheese and place your favorite topping on the very top.
Place these back into the oven to melt the cheese, approximately 5 minutes.
Remove from oven and ENJOY!!
Notes
***Depending on your brand of pepperoni and sauce, these are approximately 1 Carb each***