To create a double boiler; fill small sauce pan with a couple inches of water. Place a medium sized bowl with one color of melting chocolates into it and then place this bowl over the sauce pan with the hot water and melt the chocolates, stir occasionally.
Line a baking sheet with parchment paper or wax paper.
Dip the pretzels one or two at a time into the melted chocolate. When removing from the chocolate, let the excess drip off. Start with one solid color either the white or the orange. I started with white chocolate.
Place pretzel filled baking sheet into the fridge for 15 minutes. While the baking sheet is chilling in the fridge, melt your next color of chocolates as listed above.
Dip your pretzel into the orange and refrigerate for 15 min.
While the twice dipped pretzels are chilling, melt your final color yellow and this one you will dip the bottom 1/2 into the yellow and place back onto the baking sheet to harden.
Either refrigerate for 15 minutes or let sit out on the counter for an hour or so to completely harden. Then store as you like or pack into a goodie bag! Enjoy!
