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Chocolate Peanut Butter Pretzel Clusters

5 from 1 vote
Chocolate Peanut Butter Pretzel Clusters are a no-bake, chocolate peanut butter delight, stuffed with pretzels, peanuts and crunchy cornflakes.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1-1/2 cups semi sweet chocolate chips
  • 11 ounce peanut butter chips, divided 1 ounce is for drizzle
  • 8 tbsp butter, divided 1 tablespoon is for drizzle
  • 1/4 cup peanut butter
  • 2-1/2 cups mini pretzels
  • 1-1/4 cups salted, peanuts
  • 1-1/4 cups cornflakes
Peanut Butter Drizzle
  • 1 ounce peanut butter chips
  • 1 tbsp butter

Method
 

  1. One large sheet of parchment paper, set aside.
  2. In a large bowl, combine pretzels, peanuts and cornflakes
  3. In a medium saucepan, melt chocolate chips, butter and peanut butter chips. Stir often, until smooth.
  4. Pour smooth, melted chocolately mixture over the top of the pretzels, nuts and cornflake mixture in the large bowl. Toss to until all pieces are coated.
  5. Drop by Tablespoonfuls onto the parchment paper, making sure to pile up into a cluster. Leave on parchment paper to harden and dry.
Drizzle
  1. Combine the 1 ounces of peanut butter chips and 1 tablespoon of butter and put in microwave until melted.
  2. Mix well and using a spoon, drizzle over the top of the clusters, then let dry and harden before picking up to eat.