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Omadarling

Italian Roasted Zucchini

5 from 1 vote
Italian Roasted Zucchini is quickly roasted in parmesan cheese and italian seasonings. Its is ready and on your table in 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 medium-large zucchini
  • 1/4 cup ground parmesan cheese
  • 2 tbsp Italian Seasoning * I use my pizza seasoning
  • 1/4 cup melted butter
  • 2 tbsp olive oil
  • 2 tbsp minced garlic
  • salt and pepper to taste

Method
 

  1. Preheat oven to 450 degrees. Place a piece of parchment paper onto a baking sheet.
  2. Wash and slice zucchini into 1/4 inch slices, place in a medium sized bowl.
  3. Add minced garlic and olive oil to the butter and melt it, stirring until well incorporated. Pour melted garlic butter over zucchini in bowl and toss to coat.
  4. Placed coated zucchini onto prepared baking sheet. Sprinkle parmesan cheese over each piece of zucchini and then sprinkle italian seasoning over cheese.
  5. Place zucchini into preheated oven for 15 minutes. You can turn broiler on for last 2 minutes of cook time, to help brown the top and crisp the cheese. Enjoy!

Notes

**approximately 2 net carbs per serving**