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Lamb Burgers with Lemon Garlic Aioli

Oma Darling
Tender lamb burgers, topped with a lemony/garlic aioli is flavor packed and delicious!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mediterranean
Servings 6


  • 2 pounds ground, lamb
  • 6-8 ounces crumbled, feta cheese
  • 1 teaspoon salt
  • 1 teaspoon black, pepper

Lemon Garlic Aioli

  • 3/4 cups mayonaise
  • 2-3 cloves garlic, pressed or finely minced can alter this depending on your love of garlic
  • 2 Tablespoons chopped parsley
  • 1 med juice of lemon (or approx 1/4 cup lemon juice
  • 1/4 teasponn salt


  • For Lamb Burgers, mix together lamb, feta, salt and pepper and form into patties.
  • You will want to oil the grill prior to placing patties to prevent sticking.
  • Place patties on a hot bbq grill and cook approximately 4-5 minutes per side. When done, the burger should be slightly firm and very, slightly pink in the middle. 

For Aioli, add mayonaise, pressed garlic, parsley, lemon juice and salt together and mix until all ingredients are well incorporated. Keep chilled.

    Keyword Lamb Burgers with Lemon Garlic Aioli