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Candy Corn Pretzels

Candy Cane Pretzels are the perfect sweet treat! Salty, crunchy pretzels, coated in sweet chocolate.
5 from 2 votes
Prep Time 1 hr
Total Time 1 hr
Course Dessert, Snack
Cuisine American
Servings 12 people


  • 1 12 ounce bag White Candy Melting Chocolates
  • 1 12 ounce bag Orange Candy Melting Chocolates
  • 1 12 ounce bag Yellow Candy Melting Chocolates
  • 1 12 ounce bag Brown Candy Melting Chocolates *optional color*
  • 1 12-16 ounce bag salted preztels


  • To create a double boiler; fill small sauce pan with a couple inches of water. Place a medium sized bowl with one color of melting chocolates into it and then place this bowl over the sauce pan with the hot water and melt the chocolates, stir occasionally.
  • Line a baking sheet with parchment paper or wax paper.
  • Dip the pretzels one or two at a time into the melted chocolate. When removing from the chocolate, let the excess drip off. Start with one solid color either the white or the orange. I started with white chocolate.
  • Place pretzel filled baking sheet into the fridge for 15 minutes. While the baking sheet is chilling in the fridge, melt your next color of chocolates as listed above.
  • Dip your pretzel into the orange and refrigerate for 15 min.
  • While the twice dipped pretzels are chilling, melt your final color yellow and this one you will dip the bottom 1/2 into the yellow and place back onto the baking sheet to harden.
  • Either refrigerate for 15 minutes or let sit out on the counter for an hour or so to completely harden. Then store as you like or pack into a goodie bag! Enjoy!
Keyword Candy Corn Pretzels