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Christmas Crack

Christmas Crack is a buttery brown sugar and cracker base, topped with melted chocolate and chopped nuts.
Prep Time 10 mins
Cook Time 5 mins
cooling time 20 mins
Total Time 35 mins
Course Dessert, Snack
Cuisine American


  • 1 cup butter
  • 1 cup brown sugar
  • 35-45 saltine crackers
  • 1-1/2 cups chocolate chips
  • 1-1/2-2 cup chopped nuts of your choice ( i used walnuts)


  • Line a 10 X 15 sheet pan with foil and spray it with non-stick cooking spray.
  • Place your saltines on the sheet pain in a single layer.
  • Meanhwile, in a medium sauce pan, melt butter and brown sugar, and cook until bubbly.
  • Then pour butter/brown sugar mixture over saltines and then gently spread out evenly over crackers. Place in preheated 300 degree oven for 5 minutes.
  • Carefully remove from oven and sprinkle crackers with the chocolate chips. Lightly cover the hot baking sheet pan with a piece of foil to help melt the chocolate chips. (about 5 min)
  • Remove foil and with a spatula spread chocolate out onto crackers, and top with chopped nuts.
  • Place in freezer for 20-30 or refrigerator until chocolate is hard and set.
  • You can cut the Christmas Crack with a knife or break into pieces to eat. Enjoy!


**Use any sort of nut, sprinkles, crushed peppermints to top the chocolate**
**Choose gluten free saltines for the gluten free eater in your life**
Keyword Baked goods, Christmas Crack, Holiday Treat, Quick and Easy Recipe