Italian Roasted Zucchini
Italian Roasted Zucchini is quickly roasted in parmesan cheese and italian seasonings. Its is ready and on your table in 20 minutes!
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ground parmesan cheese
* I use my pizza seasoning
salt and pepper to taste
Preheat oven to 450 degrees. Place a piece of parchment paper onto a baking sheet.
Wash and slice zucchini into 1/4 inch slices, place in a medium sized bowl.
Add minced garlic and olive oil to the butter and melt it, stirring until well incorporated. Pour melted garlic butter over zucchini in bowl and toss to coat.
Placed coated zucchini onto prepared baking sheet. Sprinkle parmesan cheese over each piece of zucchini and then sprinkle italian seasoning over cheese.
Place zucchini into preheated oven for 15 minutes. You can turn broiler on for last 2 minutes of cook time, to help brown the top and crisp the cheese. Enjoy!
**approximately 2 net carbs per serving**
Easy vegetable recipes, Italian Roasted Zucchini, Low Carb side dish