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Italian Roasted Zucchini

Italian Roasted Zucchini is quickly roasted in parmesan cheese and italian seasonings. Its is ready and on your table in 20 minutes!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people


  • 3 medium-large zucchini
  • 1/4 cup ground parmesan cheese
  • 2 tbsp Italian Seasoning * I use my pizza seasoning
  • 1/4 cup melted butter
  • 2 tbsp olive oil
  • 2 tbsp minced garlic
  • salt and pepper to taste


  • Preheat oven to 450 degrees. Place a piece of parchment paper onto a baking sheet.
  • Wash and slice zucchini into 1/4 inch slices, place in a medium sized bowl.
  • Add minced garlic and olive oil to the butter and melt it, stirring until well incorporated. Pour melted garlic butter over zucchini in bowl and toss to coat.
  • Placed coated zucchini onto prepared baking sheet. Sprinkle parmesan cheese over each piece of zucchini and then sprinkle italian seasoning over cheese.
  • Place zucchini into preheated oven for 15 minutes. You can turn broiler on for last 2 minutes of cook time, to help brown the top and crisp the cheese. Enjoy!


**approximately 2 net carbs per serving**
Keyword Easy vegetable recipes, Italian Roasted Zucchini, Low Carb side dish