Homemade Kettle Corn

I have a significant affinity for fresh, popped, popcorn. The good stuff must be made in an old, metal, electric, popcorn maker. You know the ones, the pot sits on glowing, red, coils and the metal gets so hot, you burn yourself taking the lid off? Oh and don’t forget the cord that sparks when you unplug it. It must be tossed in real butter and don’t skimp on the salt! This sweet, salty and crunchy treat satisfies all the snack requirements! This is how popcorn was made when I was a kid. I remember at some point in the…


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